My Story

I am grateful to have grown up during the 1950s in a very large family that placed a high value on health and wellness.  Our meals were eaten at specific times and most were made from scratch using pantry items. Take-out meals didn’t exist at that time.  I was responsible for packing a picnic lunch for our family’s summer road trip. We cultivated a  vegetable garden during the summers. I loved cooking and reading cookbooks at a young age. I still joke that I learned ‘Quantity Cooking’ at the age of 10 years.  My love of nutrition, whole foods and cooking still continues, and becoming a Registered Dietitian was a natural progression.

After 30 years of working in my profession, I decided to open my Private Practice to offer Nutrition Coaching for Diabetes, Prediabetes weight loss, heart health and healthy eating to name a few. My ideal client would be Adults 45 years and older. In the year leading up to the opening of my private practice I studied and became credentialed with major insurance companies including Medicare. I look forward to working with my clients for improved health!